Our Menus
Starters
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Rarebit Mushrooms (V) £6.95
Portobello mushrooms topped with real ale Welsh rarebit. Served on toasted ciabatta
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Whitebait £6.95
Fried until golden brown, and served with dill mayonnaise, fresh rocket, and a lemon wedge
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French Onion Soup £5.95
A classic recipe, served with a large goat's cheese crouton (V) (GFA)
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Chicken Wings £6.95
Served with Sriracha sauce and fresh rocket (GF)
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Vegetable Samosas £5.95
Served with fresh rocket, and homemade vegan masala mayonnaise (VG)
Sharers
For two people
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The Pulled Pig £9.95
Our most popular sharer. Hand-cut chips, covered in tangy cheese sauce, and piled with smoky pulled pork and spicy jalapeños
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The Pulled Plant (VG) £9.95
Our plant based sharer. Hand-cut chips, covered with vegan cheese, smoky barbecue jackfruit, and spicy jalapeños
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Classic Nachos (V) £8.95
A generous mound of tortilla chips, smothered in nacho cheese sauce, and served with salsa, guacamole, sour cream, and jalapeños
Sandwiches
All served on artisan bread with nachos & coleslaw. Add our homemade, twice-cooked chips £2.50
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Philly Cheese Steak £8.95
A blend of juicy steak, melted cheese, caramelised onions & peppers served on a brioche roll
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Fish Finger £8.95
Crispy battered chunks of haddock topped with cheddar cheese, rocket & homemade tartar sauce
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Pulled Pork £7.95
Insanely tender and loaded with barbecue flavour topped with Monterrey Jack cheese
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Ham, Egg & Chips £7.95
The perfect mix of ham hock, local free range egg, piccalilli & crunchy salt & vinegar chipsticks
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Cheese & Onion (V) £5.95
Mature cheddar cheese topped with malt vinegar pickled onion strands
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Chip Butty £4.95
Homemade twice-cooked chips served on a warm buttered artisan roll
Pub Classics
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Posh Fish & Chips £14.95
A large fillet of fresh Hake, battered on our unique lemon and dill batter. Served with hand cut chips, a smooth pea puree, homemade tartare sauce, and a lemon wedge
Vegan option available -
Homemade Pie of the Day £13.95
Ask your server about today’s pie served with homemade mashed potato, garden peas & Hendersons gravy
Vegetarian option available -
Wholetail Scampi £11.95
Succulent Whitby scampi. Served with hand cut chips, garden peas, homemade tartare sauce, and a lemon wedge
Vegan option available -
Rack of Ribs £13.95
A rack of tender baby back ribs. Served with hand-cut chips, homemade coleslaw, fresh rocket, and homemade salsa verde (GF)
Burgers
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The Big Bradwell Burger £14.95
An 8oz Wagyu beef burger, served in a pretzel bun. Topped with back bacon, smoked cheese, hash browns, and homemade relish. With crispy fries, rocket, and homemade coleslaw
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The Halloumi Burger (V) £13.95
A generous chunk of Halloumi, battered and fried until golden brown. Served on a pretzel bun. Topped with sweet chili sauce. With crispy fries, rocket, and homemade coleslaw
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The Moving Mountains Burger (VG) £13.95
A juicy plant based burger. Served on a vegan pretzel bun. Topped with smoked vegan cheese and barbeque pulled jackfruit. With crispy fries, rocket, and homemade vegan coleslaw
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The Cajun Chicken Burger £14.95
A Cajun spiced chicken breast, served in a pretzel bun. Topped with back bacon, pepper jack cheese, hash browns, and sriracha mayonnaise. With crispy fries, rocket, and homemade coleslaw
Specials
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Pan-Fried Duck Breast £15.95
Served with truffle-topped fondant potato, seasonal vegetables, and a red wine and black cherry sauce (GF)
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Seafood Chowder £12.95
Prawns, mussels, and squid, in a thick broth of tomatoes, paprika, sweetcorn, new potatoes, and samphire. Served with warm ciabatta
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Peak District Pork Belly £14.95
Served with an apple and black pudding fritter, sage mashed potato, seasonal vegetables, and a wholegrain mustard and cider cream sauce
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Chana Palak £11.95
A hearty Himalayan curry, made with spinach, chickpeas, tomatoes, and coconut milk. Served with basmati rice, naan bread, and mango chutney. (VG) (GFA)
- With Chicken Breast £14.95
- With Cod Loin £15.95 -
Mushroom Stroganoff £11.95
A blend of tomatoes, dijon mustard, smoked paprika, and crème fraiche. Packed with fresh mushrooms, and served with basmati rice (V) (GF)
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Loin of Cod £14.95
Served on a bed of pan-fried new potatoes, chorizo lardons, garden peas, samphire, and topped with homemade salsa verde (GF)
Desserts
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The Original Bakewell Pudding £7.95
Baked at the famous Bloomers of Bakewell served with custard & fresh raspberries
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Bradwell's Ice Cream £4.95
Ask your server for available flavours
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Chocolate Orange Cookie Dough £6.95
Part-baked to perfection, and served with vanilla ice cream and chocolate sauce
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Homemade Rice Pudding £5.95
Served with raspberry jam (GF)
